Career

BEST OF THE WEEK

Interview: Alexis Sheum of Lex’s Patio Pantry Talks Community, Comfort Food, and her Career

Alexis Sheum of Lex’s Patio Pantry on Community, Curation, and Comfort Food

A neighbourhood icon

Amanda Fung|08.10.2025
Career

NEW IN

Jordan Lim on Up & Away’s Transformation from a Buzzing Nightlife Destination to a Spirited Cocktail Diner

Interview: Founder Jordan Lim on Up & Away’s New Chapter As A Cocktail Diner

Change is good

Amanda Fung|12.03.2026
Career
Darwin Ng, Suntory Brand Ambassador in Malaysia, Dishes on His Role & His Secrets to Festive Hosting

Interview: Suntory Brand Ambassador Darwin Ng on His Role, the Spirit of Roku Gin & Festive Hosting

Spirit of the season

Amanda Fung|23.02.2026
Career
Fiqrie Dahari on Resilience, Reinvention, and Rising Above the Airwaves

Fiqrie Dahari on Resilience, Reinvention, and Rising Above the Airwaves

Walking the talk

Nikita Nawawi|05.11.2025
Career
Interview: Jean-Loup Afresne, Chief Product Technical Officer at Devialet, on the New Phantom Ultimate & Its Creation

Jean-Loup Afresne, Chief Product Technical Officer of Devialet, on The New Phantom Ultimate & The Brand

The future of sound

Amanda Fung|15.10.2025
Career
Exclusive Interview: Culinary Icon Nobu Matsuhisa Shares The Secret to His Vitality & Brand’s Consistency

Exclusive: Nobu Matsuhisa Shares The Secret to His Vitality & Consistency

A living legend

Amanda Fung|14.10.2025
Career
Interview: Alexis Sheum of Lex’s Patio Pantry Talks Community, Comfort Food, and her Career

Alexis Sheum of Lex’s Patio Pantry on Community, Curation, and Comfort Food

A neighbourhood icon

Amanda Fung|08.10.2025
Career
Datuk Najib Hamid of Serai Group Dishes on Legacy, Growth, and the Future of Dining

Datuk Najib Hamid, Co-Founder And Managing Director Of Serai Group, Reflects On Three Decades Of Food, Family, And Flavour As He Charts The Next Chapter Of Dining

Made in Malaysia

Jacyln Tang|23.09.2025
Career
Meriam Alfonso of Kayra on Carrying Forward A Generational Legacy in Keralan Cuisine

Meriam Alfonso, Founder of Kayra, Talks Culinary Heritage and Bringing Her Food into Your Homes

From plates to packets

Amanda Fung|06.08.2025
Career
Miranda Yeoh Gives Us the Scoop on the Inner Workings of Paolo Paolo Gelato

Miranda Yeoh, Founder of Paolo Paolo Gelato, Talks Flavours, Growth, and the Famous Dollop

Gelato dreams

Amanda Fung|24.07.2025
Career
Darren Teoh of Dewakan and Ivan Brehm of Nouri on Friendship, Finding Your Rhythm, and Staying Curious

Darren Teoh and Ivan Brehm Talk Friendship and Staying Curious in Their Craft

Kindred kitchen spirits

Amanda Fung|16.07.2025
Career