The cooking demonstration will be followed by a 3-course set lunch (complete with a glass of wine) but if the title is new to you, the 'Legendary Laksa' is Chef Naim of Southern Rock Seafood's unique twist to the classic favourite served with fresh mussels. Learn how to make this amazing dish at home and go home with a happy tummy, the recipe and a jar of the laksa paste.
Pavilion KL's Tokyo Street is celebrating its fifth anniversary with a summer festival within the premier mall and the lineup of exclusive stalls and events are sure to thrill everyone. For starters, atré, a popular Japanese shopping mall, has opened a pop-up store at the Centre Court - a first outside of Japan - which includes the atré Snow Café and over 30 never-before-seen Japanese brands ranging from beauty to fashion to lifestyle.
The long weekend break is (sadly) over so it's time to get back to the grind. lululemon has organised a full morning workout this round with a bootcamp by their ambassador Karen Siah at 8.45am before toning it down a little with Rocket Yoga led by London-based dance and yoga instructor David Kam from 10am to 11am. After that, it's just party all day at the showroom.
What happens when you mix coffee with liquor? Not just any coffee, not just any liquor and not just one method of combining the two - Bean Reserve's caffeine maestro Jeremy Chan and Wholly Spirits' 'Chief Intoxicologist' (also an internationally renowned bartender) Callan C Green will take you through a session about the love affair between the two as well as new techniques to marry them for an exciting drink.
The session is priced at RM30 per person and includes tastings and a cocktail. For more information, visit their Facebook.
This delicious session is back and if you missed it in May, then make sure to join this time round as they're upgrading it with a BBQ. All oysters will be provided in collaboration with Southern Rock Seafood.