Ramadan 2022: 22 Hotel buffets to ‘buka puasa’ with loved ones in the Klang Valley
Ramadan Mubarak
The holy month of Ramadan is less than a week away, signalling the season of fasting, prayer, and reflection for Muslims. It’s also a season to reconnect with family, relatives, and friends over an iftar feast with well-loved traditional dishes, beverages, and desserts. And nothing quite fits the bill like a hearty buffet spread.
In case you’re wondering what some of the most prestigious hotels in the Klang Valley have to offer, we’ve put together this list of Ramadan menus for you.
1. Four Seasons Kuala Lumpur
Celebrity Chef Dato’ Fazley Yaakob returns to Four Seasons KL this year to bring diners on a Malaysian sojourn featuring classic and almost-forgotten recipes from different regions and communities in the country. Savour an extensive selection of specialties from the eastern lands of Sabah and Sarawak to the southern coast of Johor, including meat and seafood dishes, kuehs, desserts, and drinks.
Highlights:
- Nasi Kebuli Kambing
- Itik Golek Pekan
- Gear Box Soup (Soup Kali Umbu)
Sajian Tradisi Kita at Curate
Dates: 3 April to 2 May 2022
Price:
3 April to 9 April – RM198 per adult | RM99 per child
10 April to 25 April – RM238 per adult | RM119 per child
26 April to 2 May – RM198 per adult | RM99 per child
Sajian Tradisi Kita Festive Takeaway
Dates: 3 April to 16 May 2022
Price: RM115 per person (each set serves four)
For reservations at Curate, book via the Four Seasons App. To order takeaway, click here.
2. W Kuala Lumpur
Come Ramadan, Flock transforms into a lively night bazaar where stalls serve up sumptuous local fare. The team led by executive chefs Haznizam Hamzah and Suhalmi Mohammed Tasir will present traditional dishes that are the pride of their families and hometowns, in addition to fusion sushi and decadent desserts featuring local fruits.
Highlights:
- Rendang Tok with Angus Beef Ribs
- Ikan Mayong Assam Pedas
- Sabah Slipper Lobster Roti John
W Kuala Lumpur’s Bazaar Malam
Dates: 3 April to 2 May 2022 | 6.30pm onwards
Price: RM238 nett per adult | RM118 nett per child (6 to 12 years old) | RM50 nett per child below 5 years old
Early Bird Price: Book before 30 March 2022 and enjoy 20 per cent off | Dine in between 3 April and 9 April 2022 and enjoy 35 per cent off
For reservations and enquiries, call 60 3 2786 8888 or email [email protected]
3. EQ
EQ wants to bring you on a trip down memory lane with classic kampung flavours drawn from well-guarded heritage recipes prepared by Chef De Cuisine Ali. On top of the main buffet area featuring time-tested seasonal delights, fresh seafood, international dishes, and a myriad of desserts, there’s also a carving station for heartier meats and dishes as well as the Signature EQ Satay.
Highlights:
- Siakap Tiga Rasa Nusantara
- Kambing Masak Beriani
- Serawa Durian Selera Timur
Citarasa Nipah
Dates: 3 April to 1 May 2022 | 6.30pm to 10.30pm
Price: RM208+ per adult | RM68+ per child aged 6 to 12
Early Bird Vouchers (now until 2 April 2022): RM168+ per adult (redemption period: 3 to 7 April 2022 and 29 April to 1 May 2022)
For reservations and enquiries, email [email protected], WhatsApp +60122789239 or book via TableApp.
4. The St Regis KL
This year, The St Regis KL is bringing back its signature culinary journey across the 13 states and federal territories of Malaysia—but with a twist. With a theme focusing on fruits, Chef Norazizi bin Taslim and his team of talented chefs have recreated iconic dishes prepared with local fruits such as umbra (kedondong), jackfruit, starfruit, lychee, and longan.
Highlights:
- Perak Beef Short Ribs Rendang Tok with Honey Jackfruit
- Tiger Prawn Red Curry with Starfruit
- Penang Lamb Shank Curry with Bananas
Malam Warisan Melayu at The Brasserie
Dates: 8 April to 1 May 2022 | 6pm to 10pm
Price: RM248+ per person
Malam Warisan Melayu Signature Box
Dates: 8 April to 1 May 2022
Price: RM298+ per box, serves two people
For reservations and enquiries, call +603 2727 6696 or email [email protected]
5. Intercontinental Kuala Lumpur
The chefs at Intercontinental KL have banded together to present a special selection of dishes prepared based on recipes inherited from their families, offering nostalgic flavours that make up part of their legacy.
Highlights:
- Nasi Kukus Balqish
- Ikan Bakar Haji Aiman
- Kambing Golek Tujuh Keturunan
Warisan Kita at Serena Brasserie
Dates: 3 April to 1 May 2022
Price: RM198+ for adults | RM118+ for children (aged 6 to 12 years old)
Early Bird Price: Receive 25 per cent off for bookings from 1 to 25 March 2022
For reservations, email [email protected], call +603 2782 6325 or WhatsApp +6016 202 4623.
6. Four Points by Sheraton Kuala Lumpur Chinatown
Drawing inspiration from ancient Silk Road and nostalgic Malay flavours, Sous Chef Meor Muhammad Syahir Meor Sahaid will be cooking up a variety of traditional and international dishes at Quan’s Kitchen. Those who prefer to dine at home can also order the Bazar Selera To-Go set, featuring nine classic Malay dishes such as Nasi Bukhari, Ayam Kicap Kelulut Madu, and Daging Rendang Tok.
Highlights:
- Mongolian Roasted Whole Lamb served with Bukhari Rice
- Kambing Kuzi with Peas
- Kam Heong Flower Crab
Bazar Selera
Dates: 2 April to 2 May 2022 | 6.30pm to 10.30pm
Price: RM158 nett per person
Early Bird Price: RM118 nett per person for bookings before 1 April 2022
Bazar Selera To-Go Set
Dates: RM158 nett per person
Price: RM158 nett for two pax
For reservations and enquiries, please call or WhatsApp +6012 507 3327 or email [email protected]
7. Grand Hyatt Kuala Lumpur
More than 80 local dishes await against a ‘60s themed setting at Grand Hyatt KL’s JP Teres this Ramadan, reliving the golden days of the era. The buffet menu will be served on a rotational basis, so diners can return to enjoy three different spreads comprising appetisers, mains, live stations, ‘kuali besar’ (big wok), noodles, soups, and Phuture (vegan) sections.
Highlights:
- Ayam Masak Belado Hijau
- Ikan Masak Tempoyak Pedas
- Ketam Masak Cili Padi
Nostalgia Rembulan at JP teres
Dates: 3 April to 2 May 2022 | 6.30pm to 10.30pm
Price: RM178 per adult (3 April to 9 April) | RM188 per adult (10 April to 2 May)
Early Bird Price from now until 2 April 2022: RM168 nett per adult
For reservations and enquiries, contact [email protected] or +603 2203 9188.
8. Sofitel Kuala Lumpur Damansara
The team at Sofitel Kuala Lumpur Damansara have ambitiously prepared an iftar spread boasting the ‘Seven Wonders of Malaysia’, alluding to seven signature dishes from different regions in Malaysia. Diners will get to savour renditions of Negeri Sembilan’s Itik Salai Masak Lemak Chilli Padi and Johor’s Otak-Otak Lobster, among others. There will also be a traditional Gamelan performance to entertain guests throughout their dinner.
Highlights:
- Manuk Pansuh
- Udang Galah Masak Di Raja
- Asam Pedas Ekor Lembu
Destinasi Serantau at Kwee Zeen
Dates: 3 April to 1 May 2022
Price:
3 April to 10 April; 25 April to 1 May: RM128 per adult | RM64 per child
11 April to 24 April: RM178 per adult and RM89 per child
Early bird price: 20 per cent off for bookings before 1 April
For reservations, please call 03 2720 6608 or email [email protected]
9. Pullman Kuala Lumpur City Centre
Before heading back to your hometown, let your taste buds ‘balik kampung’ at Pullman KLCC, where evergreen recipes of ‘kampung’ cuisine will satisfy the stomach and warm the heart. From ‘bakar-bakar streets’ to ‘goreng-goreng stations’, Sedap’s dinner buffet will prime your appetite for more feasting come Hari Raya.
Highlights:
- Kambing Kuzi
- Ayam Masak Seri Wangi
- Ketam Berlado
Nikmat Selera Kampung Dinner Buffet at Sedap Restaurant
Dates: 4 April to 29 April 2022 | 6.30pm to 10pm
Price: RM188 per adult | RM95 per child (6 – 12 years old)
Early Bird Voucher available now until 31 March 2022: RM128 per adult | RM65 per child (6-12 years old)
For reservations, WhatsApp +6016 290 3864 or email to [email protected]
10. Aloft Kuala Lumpur Sentral
Nook invites diners to indulge in a lavish buffet spread complete with live carving stations and seasonal favourites, prepared by Executive Chef Arfizan and his dedicated culinary team.
Highlights:
- Sous Vide Beef
- Ayam Percik Kelantan
- Kambing Bakar Berempah
Mari-Mari Makan Buffet at Nook
Dates: 7 April to 1 May 2022 | 6pm to 10pm
Price: RM168 nett per adult
Early Bird Price: RM118 nett for bookings before 31 March 2022
For reservations or more information, call +603 2723 1154 or email kulal.b&[email protected]
11. Element Kuala Lumpur
Focusing on authentic local cuisine, Executive Chef Taib Ridhwan leads the kitchen team at Trace Restaurant to curate the most popular Malay dishes for the month of Ramadhan.
Highlights:
- Sup Utara
- Claypot Style Masak Lemak Cili Api
- Chicken Kapitan
Juadah Selera Kita at Trace Restaurant
Dates: 8 April to 29 April 2022 | 6.30pm to 10pm
Price: RM148nett per adult | RM74nett per child
Early bird price: RM108 nett for dine-ins throughout March
For reservations or more information, please call +603 2771 3388 / 3351 or WhatsApp +6010 267 0338 email [email protected]
12. Le Meridien Kuala Lumpur
Expect over 200 dishes across seven rotational menus comprising fresh seafood, Japanese counter, live stations, and Malaysian favorites at Le Meridien KL’s Latest Recipe this Ramadan. Executive Sous Chef Budiman will be showcasing some of his beloved recipes including rendang and bubur lambuk, to name a few.
Highlights:
- Tandoori Murgh
- Lemang with Serunding
- Mee Udang Bakar
Jemput Santap Buffet Dinner at Latest Recipe
Dates: 3 April to 7 May 2022 | 6.30pm to 10.30pm
Price: RM188nett for adults | RM94nett for children between 5 to 12 years old
For reservations or more information, please call +603 2263 7888 or email [email protected]
13. The Ritz-Carlton Kuala Lumpur
If you’re a fan of Thai fare, you’ll want to head over to The Cobalt Room this Ramadan. Thai Master Chef Rasikan from Shook! at The Starhill Dining has cooked up a festive feast showcasing authentic Southern Thai dishes inspired by the hotel’s sister restaurant, Pak Tai at The Ritz-Carlton, Koh Samui, complemented by Malay specialties.
Ritzy Double Festive Feast
Dates: 1 to 30 April | 6.30pm to 10pm
Price: RM138 per adult | RM69 per child aged 12 years and below
For reservations and more information, WhatsApp or call +6011 1764 6056 or email [email protected]
14. Mandarin Oriental Kuala Lumpur
Mandarin Oriental’s Malaysian Chef Nor Saiful has teamed up with Middle Eastern Guest Chef Amjad Karkazan to present a buffet spread featuring the best of both worlds. Guests can choose to enjoy the buka puasa experience at either Mosaic or Lounge on the Park. There will also be a photo op at the grand Arabic arch located at the entrance of Lounge on the Park, as well as live Arabian music performances to entertain guests throughout their meal.
Highlights
- Ayam bakar percik
- Hyperabad lamb shank dum briyani
- Rice mandi lamb
Selera Malaysia dan Timur Tengah at Mosaic & Lounge on the Park
Dates: 3 April to 2 May 2022
Price: 6.30pm to 8.30pm (first seating) – RM228 nett | 9pm to 10.30pm (second seating) – RM138 nett
For reservations and more information, please call +603 2380 8888 or email [email protected].
15. The Majestic Hotel
Whether you’re planning to buka puasa with just your closest family and friends or with a whole kampung (read: a large group), The Majestic Hotel has something planned for you. Contango’s spread will encompass a variety of cuisines spanning Thai, Japanese, Western Grill and Italian, with a special focus on traditional and timeless Malay recipes. Meanwhile, Chef Zaidi and his team have prepared a culinary feast featuring over a hundred classic Malay recipes for larger private functions.
Highlights
- Rendang Daging
- Kambing Panggang Kuzi
Festive Variety Dinner at Contango
Dates: 1 April to 1 May 2022
Price: RM150 per person
Majestic Festive Banquet
Dates: 8 April to 28 April 2022
Price: The Canopy & Majestic Function Rooms - RM150 per person (minimum 50 pax) | The Majestic Ballroom - RM180 per person (minimum 400 pax)
For reservations and more information, call +6011 2163 7451 or email [email protected]
16. The Starhill Dining
For those yearning to relive the nostalgia of breaking fast in a traditional kampong, Shook! Tastemaker Chef Rafizan has curated an assisted buffet of age-old kampong recipes that have been passed down through generations.
Selera Kampong Enak at Shook!
Dates: 1 April to 1 May 2022
Price: RM118 per adult | RM59 per child
For reservations and more information, WhatsApp +6018 929 8060, call +603 2719 8060 or email [email protected]
17. Sheraton Imperial Kuala Lumpur
This upcoming holy month, Executive Sous Chef Hazif Ramli leads the culinary team at Essence, Sheraton Imperial Kuala Lumpur to cook up a storm of local street specialties and international delicacies. There will also be live cooking stations and a wide selection of desserts to please everyone.
Highlights
- Kambing Panggang
- Trio Siakap Senja
- Pandan Onde Onde
Selera Rasa Senja at Essence
Dates: 6 April to 2 May 2022 | 6.30pm to 10pm
Price: RM198 nett per adult | RM98 nett per child
Early bird price: RM128 nett per person for bookings made before 31 March 2022
For reservations and more information, call +603 2717 9933 / +6012 337 9980 or email [email protected]
18. The Westin Kuala Lumpur
The numbers speak for itself when it comes to The Westin Kuala Lumpur’s buffet spread: 24 days, 20 chefs, 380 dishes, and 350 ingredients. From an extensive selection of hot dishes to a kerabu section to Smoked and Salai stations, a massive feast awaits guests who break their fast with loved ones here.
Highlights
- Classic Dulang Compose Kerabu
- Fish Head Curry
- Bindi do Pyaza
The Westin Bazaar
Dates: 6 to 30 April 2022
Price: RM188nett per adult | RM94nett per child
Early bird price: RM128nett per adult for reservations made before 5 April 2022
For reservations or more information, call +603 2773 8495, WhatsApp +6012 305 1715, or email [email protected].
19. Pavilion Hotel Kuala Lumpur
Pavilion Hotel Kuala Lumpur wants to inspire the muhibbah (the Malay word for camaraderie and harmony) spirit this Ramadan with a bountiful buffet inspired by the melting pot of cultures in Malaysia. Savour a la minute specials, live carving stations, and an array of desserts highlighting special delicacies from across Malaysia.
Highlights:
- Ayam Panggang Madu Berbijian, Perak
- Kari Kambing Mangga Muda, Penang
- Ikan Patin Masak Tempoyak, Kuala Lumpur
Muhibbah Malaysia Dinner Buffet at The Courtyard
Dates: 7 April to 1 May 2022 | 6.30pm to 10pm
Price: RM188 nett per adult | RM94 nett per child
Early bird price: RM150 nett per adult from now until 1 April 2022 only
For reservations, call The Courtyard at +603 2117 2821, WhatsApp +6017 206 8805 or email thecour[email protected].
20. Sunway Resort Kuala Lumpur
Sunway Resort invites you and your loved ones to dine-in at The Resort Cafe, which will be hosting a bazaar-like concept for Ramadan this year. Themed "An Experience of Time-Honoured Traditional Recipes”, the concept features nine outdoor live-action stations in addition to a lavish buffet spread indoors, meticulously prepared by Sous Chef Tournant Mohamad Yatim Supaat and Senior Sous Chef Halid Bin Hm Burus. Guests can also look forward to commemorating their get-togethers with a photo op at the gazebo rooftop, adorned with gold lanterns and cascading blooms mirror for the perfect backdrop.
Highlights:
- Hinava (Barramundi Ceviche)
- Ikan Salai Terung Asam
- Kerabu Sotong Bunga Kantan
Jemput Makan at The Resort Cafe
Dates: 1 April to 2 May, 2022 | 6.30pm to 10.30pm
Price: RM198 nett per adult and RM99 nett per child (aged 6 to 12 years)
For reservations, please call +603 7495 2009 / +603 7492 8000 or email [email protected]
21. The Chow Kit
Instead of a traditional buffet, indulge in a set iftar feast inspired by the traditional flavours of home-served, dulang-style dishes. Break your fast with scrumptious starters of crispy deep-fried Cucur Udang and sweet-grilled Satay Ayam. Then, take your time to savour the sweet and spicy flavours of the main dishes, which comprise Burung Puyuh Berempah, Curry Udang, Tempoyak Daun Kayu and more eaten together with white rice, before ending your dinner with the delightful Royal Pudding dessert. Throughout the meal, Honey Chrysanthemum Tea will be served.
Highlights:
- Rendang Dendeng
- Golden Curry Seabass
- Tempoyak Daun Kayu
- Royal Pudding
The Citarasa Ramadhan at The Chow Kit Kitchen & Bar
Dates: 3 April to 2 May 2022
Price: RM250 for small groups of two to three guests or RM450 for families of four to five guests
For reservations, click here or contact +603 2778 6688 for enquiries.
22. MoMo’s Kuala Lumpur
If you’re craving an unconventional Western-style iftar, head on here for a tasty selection of juicy burgers and hot dogs, crispy waffle sandwiches and full-flavoured sides, all topped off with three new flavours of creamy milkshakes—Lemon Gula Melaka, Banana Avocado, and Mango Coconut. You can choose to dine-in where you can enjoy one portion of a burger or hot dog with a free flow of iced tea, sides and ice cream. Alternatively, the takeaway bundle comprises two types of burgers or hot dogs or waffles, with two choices of drinks and two choices of sides.
Highlights:
- Salmon Avocado Waffle Sandwich
- Crispy Chicken Burger
- Spicy Wings
- Spiced Popcorn Chicken
- Banana Avocado Milkshake
Mo’ Feast Mo’ Fun
Dates: 1 April to 30 April 2022
Price: RM68 for dine-ins with and an additional RM10 for milkshakes | RM88 for the takeaway bundle
For reservations and more information, WhatsApp +60 17 257 8489 or contact 03 2778 6688.
Find more Ramadan stories here.
