Food Loh Yi Jun
Jun learnt to cook in the kitchens of Paris and then New York. He runs the blog Jun & Tonic, where he channels his inner geek and obsesses over food and culture.
Food Loh Yi Jun
Jun learnt to cook in the kitchens of Paris and then New York. He runs the blog Jun & Tonic, where he channels his inner geek and obsesses over food and culture.