Food & drink Loh Yi Jun
Jun learnt to cook in the kitchens of Paris and then New York. He runs the blog Jun & Tonic, where he channels his inner geek and obsesses over food and culture.
Food & drink Loh Yi Jun
Jun learnt to cook in the kitchens of Paris and then New York. He runs the blog Jun & Tonic, where he channels his inner geek and obsesses over food and culture.