Food Loh Yi Jun
Jun learnt to cook in the kitchens of Paris and then New York. He runs the blog Jun & Tonic, where he channels his inner geek and obsesses over food and culture.
How to make Iced Gem Biscuits with a twist for Christmas
How to make your own home-made 'Pandan Kaya'
'Ayam Goreng Berempah' – a fried chicken fit for multi-cultural Malaysia
How to make this delicious chocolate mousse with only two ingredients
