Recipe: Kaya and pulut by Chef Melba Nunis, 'Dine with Mel'
Recipe: Upside-down cheesecake by Chef Marcus Low, MadHatter Desserts
Recipe: Steak sandwich by Chef Chai, Copper Restaurant
WATCH NOW: How to weave a ketupat (without looking)
This Malaysian restaurant made it to Asia’s 50 Best Restaurants 2019 list
How to cook Smoked Duck Hokkien Mee
What is Pop Up Dining KL and what to expect from them at Tiffin Food Court
Darren Teoh and Kristian Baumann on the Dewakan collaboration this weekend
Hennessy X.O Odyssey collaborates with Chef Darren Chin for a feast to remember
