Food review: Burnt & Co brings diners on a flaming gastronomic journey
What to expect from the Kikubari x Natalina collaboration that brings together French-Japanese and Italian cuisine
Food review: Beta reimagines local delicacies with its new Tour of Malaysia menu
Food review: Dinner, drinks and caviar at Shin’Labo by James Won
Food Review: Chef Marco Caverni brings delicious Venetian flavours to Mandarin Grill
What to order from Sushi Mastro, the latest Japanese-Peruvian restaurant in KL
New Year's Eve 2021: How about spending it with an Italian dinner at The Westin Desaru Coast?
Vogue Lounge KL: The food, ambience, and the review
Eats-A-Review: The Brasserie’s vegan menu, 6-course Atas Journey, and Finch KL
Eats-A-Review (MCO edition): Pizza Mansion, Phil's Pizza, and MyPizzaLab
A Review to Remember: Kuheiji Sake Pairing @ DC Restaurant
REVIEW: Chef Igarashi's Sushi Omakase at Kampachi EQ
Food review: 5 Dishes to try from Mandarin Grill's new menu for 2020
Eats-A-Review: Gin Rik Sha, La Juiceria Superfoods x Beyond Meat, and Botanica + Co
Food review: 5 Dishes to try at Leonardo's in Bangsar
REVIEW: Does pork-free dim sum actually taste good?
Eats-A-Review: Yun House, The Chow Kit Kitchen, and Quan's Kitchen
Food review: Curate @ Four Seasons Hotel Kuala Lumpur
Food review: Indigo @ The Blue Mansion, Penang
