1. A Journey Through Time IX: The Reimagined
Running from 20—27 November, the ninth installment of the region’s premier curated watch and jewellery experience will feature rare and private collections from over 125 luxury brands. This year’s event will stand out from previous years as the evolution in format will make it more inclusive and accessible to the younger generation as well.
The 8-day exhibition of innovative watches and jewellery from around the globe will feature a star-studded celebrity guest list, wold-class entertainers, and fashion shows. This will be coupled with appreciated talks such as how to start a watch collection for beginners and how to buy your first diamond for young collectors.
Other highlights of this event are Gala Dinners, an Awards Night, Thematic Parties and Special High Tea Events.
2. The first-ever Starhill Gallery Fashion Day Out
In September, this one-day fashion event will feature an Autumn/ Winter collection where guests will receive an exclusive opportunity to view the latest collections from both international and local designers in the heart of Kuala Lumpur.
Expected participants of this dazzling event include Alexander McQueen, Debanhams, iKarrtini, Kenzo, Khoon Hooi, M Missoni, Sergio Rossi, Mita Tam Style Studio, and Valentino.
3. The 1Malaysia Year End Sale
In line with tradition, Starhill Gallery joins the country in celebrating the annual nationwide sale event from 14 November 2015—3 January 2016. During this period, Starhill Gallery has planned a series of exciting activities where shoppers will enjoy special privileges, attractive deals and offers that include exclusive in-store privileges by international brands and outlets.
4. Amazing creations in Feast Village
Shook! restaurant will unveil new culinary creations by newly appointed Executive Chef Richard Sawyer, a 26-year veteran who has honed his craft in some of the world’s best dining destinations. Executive Chef Richard’s reputable career has taken him across Europe, the USA as well as Asia. He has also previously worked in two Micheline-star restaurants in London.