The designer-inspired Afternoon Tea at Mandarin Oriental Kuala Lumpur continues with Chopard taking the spotlight from its predecessor, Anya Hindmarch. From quirky-looking to something more glitzy yet elegant, the choice is perfect for the Christmas season. What's more, you'll be able to indulge in these luxurious afternoon tea delights then view (and perhaps snap a couple of photos) the spectacular Happy Chopard Tree; an 18-foot fresh pine tree adorned with silver ornaments, doves, angels, reindeers, crystal balls, snowflakes and ribbons.
In celebration of this unique partnership, Executive Pastry Chef Tony Hoyle and his team even went a step further by offering limited edition silver and gold macarons (RM36 onwards per box of eight, 16 and 24 pieces) that are made available only at The Mandarin Cake Shop and which would make for a great souvenir for your loved ones.
Check out the full menu below.
Chopard Happy Christmas Afternoon Tea Menu
Chopard Mini Éclairs
Filled choux pastry with Manjari chocolate
Resembling a snow-cabbed mountain
Mandarin orange and hazelnut
Filled with vanilla ganache and fresh raspberries
Clotted cream, orange marmalade, strawberry jam, lemon curd
Classic French dessert of baked fruit
*Available during weekends
Finger food, Canapes
Tete de Moine, Blue swimmer crabmeat, Duck rillettes
Selection of premium coffee or teas
The Chopard Happy Christmas Afternoon Tea is available at RM108 nett per person (weekdays) and RM128 nett per person (weekends) from 21 November till 31 December 2016 at Mandarin Oriental Kuala Lumpur's Lounge on the Park.
For reservations, please call 03 2380 8888 or email email@example.com.