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Chef Ryan Clift of Tippling Club, Singapore comes to Malaysia

A gourmet escape

Chef Ryan Clift of Tippling Club, Singapore comes to Malaysia
He has been recognised by some of the world’s greatest chefs and his restaurant has earned a slew of titles—and now you can have a taste of his skills

Looking for a meal that differs from your usual? Celebrated Chef Ryan Clift of Tippling Club, Singapore is in town to serve you modern molecular food and a dining experience like no other. Both Ryan Clift and his restaurant have been widely recognised for both his culinary talent and the signature food and cocktail pairings. 

 

Born in England, Ryan Clift started off as a dishwasher at 1-Michelin Star gourmet restaurant Bel on the Green in Devizes and from there, his passion and interest in cooking sparked an adventurous spirit in him. It saw him learning traditional preparation techniques, learning all about food, and mixing that knowledge with new ideas and approaches. 

Ryan clift mandarin grill profile

He went on to take positions at Claridge's in London with star chefs such as Peter Gordon and Emmanuel Renaut and was appointed head chef at the critically-acclaimed Vue de Monde in Melbourne-which won many awards during his tenure, including Best Restaurant of the Year in Australia. 


Having built an impressive resume and collected various achievements, Clift decided to open his very own restaurant, Tippling Club, in 2008. On his own turf, he used a different approach which was to serve his specialty created cocktails to diners with a choice of more than 20 different haute cuisine courses to choose from. His dishes are often commended for being innovative and bursting with flavours and with such a one-of-a-kind palate, Tippling Club's reputation grew rapidly. 

 

From 25 - 27 February, Chef Ryan Clift will be at Mandarin Oriental's Mandarin Grill  to give guests an exclusive dining experience of exceptional food paired beautifully with the perfect wine (optional).

Ryan clift mandarin grill lobster

The 5-course lunch is priced at RM298 nett per person (without wine pairing) and RM398 nett per person (with wine pairing):

MENU

Razor Clams

purple brittany garlic soup

2009 Andre-Michel Bregeon Muscadet Sevre-et-Maine, France

 

Foie Gras

apple textures, gaufrette biscuit, hibiscus

Riesling Spatlese

 

Snapper

green curry, tom kha veloute

2011 Huber Gruner Veltliner, Austria

 

Salmon

nuka vegetables, nori, cinnamon infused dashi

2013 Venus La Universal Dido Macabeu i Garnatxa, Montsant, Spain

 

Textured milk

wood sorrel

Austrian Beerenauslese / Coteaux du Layon / Bonnezeaux Chenin Blanc

Ryan clift mandarin grill fish

The 9-course dinner is priced at RM598 nett per person (without wine pairing) and RM768 nett per person (with wine pairing). 

 

MENU

Pre-snacks

 

Kingfish Carpaccio

yuzu, cucumber, black radish

Junmai Daiginjo Sake / Dry White Yamanashi Wine

 

Razor Clams

purple rittany garlic soup

2009 Andre-Michel Bregeon Muscadet Sevre-et-Maine, France

 

Foie Gras

apple textures, gaufrette biscuit, hibiscus

Riesling Spatlese

 

Snapper

green curry, tom kha veloute

2011 Huber Gruner Veltliner, Austria

 

Salmon

nuka vegetables, nori, cinnamon infused dashi

2013 Venus La Universal Dido Macabeu I Garnatxa, Montsant, Spain

 

A4 Toriyama Wagyu

horseradish burrata, Japanese fruit tomato, artichoke

2012 El Hombre Bala, Spain

 

Blackberry

financier

Madiera

 

Textured milk

wood sorrel

Austrian Beerenauslese / Coteaux du Layon / Bonnezeaux Chenin Blanc

Ryan clift mandarin grill cheesecake

To make a reservation, please call Mandarin Grill at 03 2179 8960 or email at mokul-mogrillbar@mohg.com

Rachel Au

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