We all know how hard it is to leave the comfort of our homes sometimes, even more so when you’re still nursing that hangover from all the festivities of the night before—and that is what sparked this collaboration between Buro 24/7 Malaysia and GoGet: a hangover delivery service getting you all the ingredients you need for a Bloody Mary fix, recipe included (below). Even better news? Delivery is free!
Here is how you do it in three easy steps:
1. Sign into GoGet and click on ‘deals’.
2. Select the GoGet Buro247 deal and tell us where to deliver your ingredients.
3. Pay cash on delivery for the ingredients, and start mixing!
Recipe for Bloody Mary:
The original Bloody Mary base spirit was gin which was invented by Fernand Petiot who brought his 1920 creation from Paris to New York in 1940s. However, his employers at St. Regis Hotel, New York City, found the cocktail name rather brash and changed it to Red Snapper. Decades later, bartenders started added vodka into the mixture and Bloody Mary was reborn again.
This delicious Bloody Mary recipe is by Angel Ng, bartender of PS150 KL, a new bar opening soon in Chinatown. Angel chose to go with the “original” recipe (gin over vodka) because it brings out a floral and herb flavour, making the cocktail slightly more complex.
Ingredients:
London Dry Gin – 60 ml
Tomato Juice – 120 ml
Olive Brine – 20 ml
Fresh Lemon Juice – 15 ml
Tabasco Sauce – 5 drops
Worchestershire Sauce – 3 dash
Jalapeno Bitters – 1 dash
Grounded Black Pepper – 1 pinch
Sea Salt – 1 pinch
Garnish:
Celery Stick x 1
Carrot Stick x 1
Olive x 1
Cherry Tomato x 1
Pearl Onion x 1
Salt and Pepper Rim
Method:
1. Rim the edge of the glass with a slice of lemon and coat the edge with salt and pepper mix.
2. Skewer the olive, pearl onion and cherry tomato in a cocktail pick and leave it to one side.
3. Add all ingredients into a shaker to dry-shake quickly.
4. Add ice into glass and pour the mixture over ice.
5. Give a quick stir before adding the straw and garnishes.
Easy, breezy. Visit GoGet.my to get this exclusive hangover delivery service, available from 18 December 2015 to 1 January 2016.
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